Big up to Paul W (the man who originally prompted me to write this blog!) who popped over yesterday and took a shine to this cabbage and even took a photo! To me this is an overwintered cabbage which didn’t go to seed like the other ones and I have just left it going for no particular reason. Any recipes for cabbage leaves like this and as this is nearly a year on, will those big leaves be bitter? Any ideas?
Weeds up to me knees
Madtone, gardening and life
Weeds up to me knees 
It’ll make GREAT compost. ;)
Or you can shred it and put in a stir fry.
Or shred it, deep fry, drain and use it as a crunchy topping on baked potatoes and salads.
Brilliant! Thanks for that.The stir-fry method sounds good and also the baked potato idea.