
Earlier this year we were given a mixture of seed packets that came free with gardening magazines. We’ve had all sorts and usually just threw then in corners of vegetable beds or wherever there was a spare space.
Just by the raised beds at the side, there’s a mixture of a couple of cherry tomato plants and this (above). We put the photograph into Plant.id and found out it is a Common Mallow. We then looked at the Wildlife Trust website and they had this to say about it (here) “Certain parts of common mallow are edible (leaves, flowers and seeds) and there is evidence that the Romans may have deliberately cultivated the plant to be used for food and medicine.” It’s not a bad looking flower either and we are not going to pull it up for now.

We may have covered this before but the above (according to plant.Id) is buckwheat. This appeared from out of nowhere on a container by a fence/screen and it’ll be staying for this season we think. Wikipedia has told us it’s a pseudocereal and it is related to sorrel, knotweed and rhubarb. The things you find in your garden!
And here’s a great tune from Optimus Featuring Oskar Gudjonsson with Four Point One.
Hi Pete
I’m a big fan of buckwheat flour (made from ground buckwheat seeds),
It makes a great pasta and I use it in a north Italian recipe called pizzoccheri
Basically it’s the pasta plus cabbage, loads of butter, potatoes, garlic sage and alpine cheeses like fontina.
Cheers Richard
Brilliant Rich, I didn’t know about that. Bet it tastes great! Pete
It tastes great and is very much a comfort dish: loads of calories!!!
Must share this: One of our neighbours is in the mountain rescue team. Last weekend he was called out to a rescue and as is normal practice they asked the people being rescued what equipment they were carrying. The answer was not much. But the best thing was their navigational tool was a tea towel depicting the mountains that they had bought in the supermarket. I would despair if I could stop laughing!
Cheers Richard
That is absolutely nuts Rich! A tea towel!