More cold weather is on its way but the parsley and the carrots we sowed late in the day outside are perservering. There’s also some oregano still out there hanging in despite the cold weather. What’s odd is that the pot of it inside on the kitchen windowsill isn’t doing as well. We really thought that those plants dislike the cold weather or prehaps they can tolerate them once they are on their way (until it gets to -4 as it’s supposed to tonight). Any thoughts?

Also we’ve just read about carrot tops (the green feathery leaves that grow above) are making a comeback as an edible addition to the plant. We’ve read in one of those Adam the Gardener books that you can lighty steam them and they taste like spinach supposedly. We’ve never tried them but it sounds good.