This year has been the first year we’ve taken growing chilli peppers a little bit more seriously, not that we had to do that much apart from give them a daily watering and a weekly feed of comfrey liquid. Our plants are mainly in pots (which we will bring inside in the winter if possible) except this one planted out in the flowerbed which is doing well.

This evening for the first time we took a good look under the foilage and found these fruits, and from the info on the plant label (this was a plant we were given in a plant swap) we  didn’t know if it was Hot or Pot Yellow. On further reseach could it be this one here? Looks like they turn yellow from green when they reach final maturity and are extremely hot. These may be the ones, 7 pot yellow!